Summary
This award celebrates a standout team based at location or support function teams. These hospitality trailblazers are revolutionising foodservice and enabling excellence behind the scenes, bringing our Sustainable Nutrition mission to life and consistently delighting customers. Their creatively collaborative approach and unwavering team spirit drive success, as they turn challenges into opportunities and push boundaries with a visionary mindset. By championing individual strengths and working seamlessly together, they strive for excellence and set new standards for hospitality.
Questions
These are the questions you need to answer to nominate:
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What three words describe this team?
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How does this team work together to achieve success? Share examples of their teamwork, collaboration, innovations or problem-solving. (Min 150 words)
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Why do they deserve to be recognised as Team of the Year? Describe their impact on customers, the business, and each other. Describe achievements and how they are meeting the criteria. (Min 150 words)
Criteria
If nominating a team at location, this must be a single location, or one location within a wider contract (for example, NatWest Spinningfields or Amazon LHR16). This helps keep things fair and allows judges to make clear comparisons. Support functions can also be nominated.
This game changing team:
Achieves outstanding results, whether in customer and client satisfaction, innovation, or business performance.
Consistently delights customers, delivering exceptional hospitality.
Embodies an Obsessed About Food culture through service and innovation
Demonstrates an Always Visionary approach, setting trends and leading change,