Summary
This award recognises an exceptional operator or culinary lead who wears many hats to ensure the smooth and successful running of their locations. They are the driving force behind operational excellence, balancing client relationships, people management, and strategic planning to enhance the entire hospitality experience. This person, thinks outside of the bread bin and leaves no crumbs on the table when it comes to doing things to make our business better.
Always one step ahead of the high street, they have a keen eye for trends, spotting opportunities to innovate and elevate the food and guest experience. More than just an operator or food lead, they are an inspirational leader who invests in their team, empowering those around them to thrive and succeed.
Questions
These are the questions you need to answer to nominate:
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What three words describe this person?
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How does this person demonstrate our values. (min 150 words)?
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Why do they deserve to be Leader of the Year? Share examples of their impact and achievements. (min 150 words)
Criteria
This award is open to Head of Food, Culinary Leads, Account Managers, Operations Managers, Account Directors, Operations Directors and Operational Support Managers.