Summary
This title is for the best of the best - bold, creative chefs who truly stand out. Open to all levels, from Commis to Head Chef and across locations and relief teams, these taste makers live and breathe our Sustainable Nutrition mission. Whether they’re leading from the pass, baking up a storm, or stepping in and going the extra mile, they share one thing in common: they wow customers and teams with their craft, creativity, community, cheer, and carbon focus.
Questions
These are the questions you need to answer to nominate:
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What three words describe this person?
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How does this chef demonstrate our Obsessed Food Culture? (min 150 words)
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What makes them a true Chef of the Year? Share their successes and achievements (min 150 words)
Criteria
Based at a location or part of the relief team.
Can be any level from Apprentice to Head Chef. This award is for all chefs.
Lives and breathes our food manifesto, always striving to be the best.
Contributes to a positive kitchen culture, supporting colleagues and driving success.
Goes above and beyond to create unforgettable food experiences.